DeSoto Falls: Brined & Blazed

DeSoto Falls: Brined & Blazed - Dill Pickle & Jalapeno hot sauce

Forget the gold—some mountain treasures are poured, not mined. In 1540, Spanish explorer
Hernando de Soto scoured the North Georgia mountains searching for gold, leaving behind
nothing but a rusty piece of armor in the rushing waters of DeSoto Falls. We bottled that
legend. DeSoto Falls: Brined & Blazed combines the sharp, garlic-dill crunch of a classic
Kosher dill pickle with the fiery bite of fresh green jalapeños.
It’s tangy, herbaceous, boldly spiced, and packed with just the right amount of mountain heat
to elevate everyday meals.

Quick Details & Flavor Profile
● Heat Level: 4/10 (Mild-Medium, approachable kick with big flavor)
● Size: 5 fl oz (148 ml)
● Flavor Profile: Zesty Kosher dill pickle brine, fresh fiery jalapeño, garlic, onion, coriander,
mustard seed, and a touch of honey balance
How to Enjoy "Brined & Blazed"
This isn't just a hot sauce—it's a flavor multiplier for anything that craves a pickly, jalapeño
punch:
● Tailgate & Grill Staples: Splash over grilled cheeseburgers, smash burgers, hot dogs,
bratwursts, or pulled pork sandwiches.
● Breakfast & Brunch: Elevate avocado toast, fried egg sandwiches, breakfast burritos, or
stir it directly into a Bloody Mary or Red Snapper cocktail mix.
● Southern Comfort: Drizzle over crispy fried chicken, chicken tenders, catfish, or fried
green tomatoes.
● Snack & Dip Upgrades: Mix into mayonnaise for an instant dill-jalapeño aioli, fold into
sour cream or cream cheese for dip, or pour directly over deviled eggs, potato salad, and
tuna salad.
● Tacos & Nachos: Add a bright, vinegary crunch and kick to fish tacos, carnitas, or loaded
nachos.